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Offering guests non-alcoholic drink choices can lower your risk of liability and your guests' risk of alcohol-related problems. Being a good host means protecting your guests, yourself and others, as well as having a good time. Try our fabulous "Raspberry Indigo Punch" at your next party.
"Raspberry Indigo Punch"
| 2 cups 4 cups 1 envelope 1/2 cup |
gingerale raspberry cocktail blue raspberry Kool-aid mix raspberries, frozen Grenadine syrup |
500 mL 1 L 1 envelope 125 mL |
Mix gingerale, raspberry cocktail and Kool-aid together in a punch bowl; stir gently so that colours and flavours mix together and create a beautiful indigo colour. Instead of using ice, add frozen berries to the drink. The berries will add flavour and keep the punch cold without diluting it. Add a splash (about 1 tablespoon) of grenadine syrup to each glass and fill with punch. Enjoy!
Last Revised/Reviewed
Wednesday, 2008-01-30 11:09 AM